The Year That Was – Hotel and Travel Industry in 2009

The year 2009 was a year of ups and downs for hotels in particular and the global travel industry in general. There were many events and developments that helped shape the outlook of the hotel industry over the past 12 months. Let us take a look back at 2009 and identify these developments.

Who can forget the global H1N1 virus scare that rocked the world? Some surveys suggest that many travelers will be more concerned about germs and health-related issues in general, thanks to the outbreak of the H1N1 virus. This has thankfully led to more stringent measures and health awareness on the part of the establishments.

The global recession was clearly still in effect the whole year round, and there will even be some repercussions heading into 2010. There are still some significant properties and establishments being shopped and sold. However, it should be noted that, while some companies have been selling their hotels, there are those that are utilizing the sale to expand their core properties. That is a positive sign, showing growth and a willingness to expand despite the continued pinch given by the recession.

In 2009, eco-tourism and eco-friendly destinations started taking the spotlight, as both the travelers and the various establishments have become more and more environmentally conscious. Destinations such as Sweden, Norway, and Switzerland are the top dogs when it comes to eco-friendly places to visit. The hotels in such countries also benefit tremendously because of the influx of travelers, and a lot of them have already adopted an eco-friendly mentality to go with the times.

Of course, there are also many hotel groups-from smaller-scale local establishments to big chains of luxury hotels-who have re-evaluated their business approach and have made changes to their various investment strategies. This is a wise move, still in line with managing the costs and income in an economic landscape that still is not as stable as desired.

Another trend in 2009 was an increased patronage for online travel services, such as booking sites and aggregators that really are a big help to travelers. Still, traditional booking occupies a significant chunk of the pie, even with online services gaining some headway over the past year.

Some establishments, from hotels to apartments to luxury spas, have shown a diminishing level of performance in the middle of the year. The good thing is that some of them have been able to recover quite nicely and gain back some lost ground-and some lost ratings-to get back on track.

There are indications that leisure spending on the side of the travelers will go up in 2010, and that is a definite plus for the hotel industry. More people willing to spend more money translate to more business opportunities for hotels and other members of the hospitality industry.

All in all, it was another year and another step to recovery in 2009. Things are shaping up quite nicely for 2010, and hopefully, hotels and their respective managements learned a lot in the past year and start to apply them in order to flip the script this coming year.

Germ Free Vegetarian Dining: 5 Disease Culprits You Won’t Encounter at A Vegetarian Restaurant

These days, it seems like germs are everywhere. From the swine flu to the avian flu, we seem to be under siege from deadly bacteria and viruses. Fortunately, when you dine in a vegetarian restaurant, there are some illnesses that you can forget about for an hour or two. Here are 5 germs that you are less likely to encounter when you choose a vegetarian dining option for your next meal.

1. Salmonella
This illness-causing bacteria is carried primarily in meat and eggs. Most often, people ingest the bacteria when eating meats or eggs that have not been fully cooked. Since your vegetarian meal contains no meat or eggs, you do not have to worry about proper preparation time.

Salmonella can sometimes spread from contaminated meat to other foods and surfaces if the preparer touches the item after handling uncooked meat. Vegetarian restaurant kitchens are safe from any possibility of cross contamination. Even if a germ managed to get on your veggie before it arrived at the restaurant, the bug is eliminated when your chef washes your veggies before use.

2. Bovine spongiform encephalopathy (BSE) a.k.a. Mad Cow Disease
Rare but deadly, BSE is caused by a mutated protein that enters the body and causes the brain and spinal cord to degenerate, eventually leading to death. It is carried exclusively in meat products and is transmitted by consuming the affected beef. Your dinner at a vegetarian restaurant is guaranteed to be BSE-free.

3. E. coli
E. coli is a bacteria which produces toxins that can cause serious illness and even death, particularly among those with a weakened immune system. It is most commonly transmitted in undercooked meat, such as the hamburger-related outbreak on the West Coast a few years ago. While unwashed produce can occasionally contain E. coli, basic washing eliminates the bacteria. Simply put, as long as your restaurant is washing its vegetables before use, you’re completely safe.

If you’re still worried, go organic for your vegetarian dining. Certified organic farms were found to have a lower incidence of E. coli than other producers. If you want to be doubly sure that your meal is bacteria free, an organic vegetarian restaurant is less likely to have E. coli than other restaurants.

4. Shellfish poisoning
Nearly everyone has known someone who has gotten sick after a seafood dinner. Clams, mussels, oysters and scallops are the most common culprits. These two-shelled bottom feeders often build up toxins as they filter the water for their nutrients. When improperly cooked, those toxins remain in the meat, entering your system and leading to a few days of gastrointestinal misery. You can avoid any risk of shellfish poisoning by opting for a vegetarian dining option instead.

5. Clostridium perfringens
This is another illness-causing bacteria carried in poorly prepared meat and poultry. While the subsequent gastrointestinal upset is not usually fatal, it is weakening and can last for 24 to 48 hours after consumption. Most of us have experienced it at some time or another without knowing it, since studies have shown that the majority of the population has antibodies left over from previous infection. To save yourself from a case of the “stomach flu,” choose a vegetarian restaurant instead.

Dangerous, disease-causing bacteria lurk in incorrectly prepared meat, poultry and shellfish, and you can get your dose unknowingly from a meat-serving restaurant. Choose a vegetarian restaurant instead for a germ free dining experience.

Examine the Delightful Images of Hotels and Resorts Which Create a New Imagination in Your Mind

Introduction:

When people book a hotel, people are not there and all people can check pictures that people have at our disposal. So after seeing some pictures people can visualize about our hotel and resort. Hotels and resorts are imaginary places where people can relax and fell different. People want to go to hotels and resorts for relaxation and recreation. Therefore, the hotels must make us feel expensive.

People are looking forward to staying somewhere that felt unique. People imagine about a hotel that it will create a memorable experience. Where the things should presented in completely natural way. People creativity about hotels and resorts that these will definitely offer these things

Awesome Facilities at 5 Star Hotel:

People visualized a hotel that will offer a beautiful setting in which tourists enjoys our stay. These hotels will be unique, providing their own character, style, and charm. Tourists imagine first its building, location and its services

People imagine for a hotel where travellors can enjoy amenities like a private garden with its own resident rabbits and huge bar with a lively social vibe. People reviews about the helpful, Emotionally Intelligent and Spirited Staff. People think about standout feature of hotels and resorts that impress us. Tourists need best deals at hotel and resorts after imagining about it a Good hospitality and customer service.

Personalized treatment:

People imagine Luxury hotels that will have a high staff to guest ratio, affording us much more personalized service. Expect desk reception, housekeeping, and other services will be top of the line. When people enter in the lobby, it needs to make us feel impressed. Things should be like real verified art and comfortable furniture. Tourist imagines a great reception desk and check in team. People want Check in should be personalized, quick, genuinely friendly, and thorough, in short people want Focused, Friendly, Fast check In and Out.

If either there is an issue, during check in or once travellors guides has seen the room, the front desk should be willing and eager to solve the problem, no questions asked. Checkout should be as convenient and easy as possible. There should be an express option, and the clerk should be happy to go over our bill with us, discreetly. People want privacy in everything people should address by name appropriately and discreetly.

Service and Amenities:

Hotels should have local connections, and tourist should assured that people are experiencing the best of what the area has to offer. Our first contact with the hotel is the valet, door attendant, and bellman. These staffers must communicate vacationers come, in words, smiles, and body language. They should be happy to serve us, and not angling for a tip or, as in some boutique hotels, silently commenting on us, our clothes, our luggage, our car. As far as bellhops, luggage should deliver to our room within 10 minutes.

People should give full command and not dictated to more from this. Hotel staff should never presume they know our taste. They should ask questions, give options, and let us to decide. Tourist assort the best choices of room amenities and in-room features. These accents should be useful, tasteful, distinctive, and local. People cannot visualize second-rate or corner cutting.

Awesome Room Conditions:

When people are staying in a luxurious hotel, visitors expects our room to be in mint condition. Service should provide on demand. The moment people enter into the room in our new hotel and should wow by what people have seen is the moment tourist should realize that vacationer have chosen the right room and best hotel.

People imagine about the hotels that they must furnish all the luxury travel essentials. These include necessities like ample drawer and closet space; a safe with an interior laptop charger; puffy hangers; free bottled water; robes and slippers that go beyond basic white terry; an iPod dock.

Bath amenities are a particular obsession for us. People do not need to be vast in variety, but carefully chosen, with daily essentials like Q-tips and toothpaste and razor besides the bath stuff. The best toiletries should be a locally made product line; also good is a true luxury brand.

Superb Room services:

Luxury hotels should provide excellent 24-hour room service options. This should give us the perfect opportunity to have a romantic dinner for two or a luxurious breakfast in bed.

Vacationer want on demand service like hotel offer a breakfast so even if vacationer wake up at afternoon, they should offer us a cooked breakfast. People imagine that on our arrival, people get a free drink of choice from their bar.

Vacationer visualized Room service should exquisite, personalized, and perfunctory. Room services menu that accurately describes every dish, no guesswork, and no surprises. Phone personnel trained to take our order accurately and answer any questions. Delivery when promised; and no more than 30 minutes tops for impulse order. The server knocks and asks where to set up, and asks when to return to clear. Housekeeping personnel should rearrange things slightly, but should never move our possessions.

Vacationer wants to look for refined goods and services that show true taste and respect. Little touches that go beyond the usual and that are local. People want Beautiful flowers not just in the room, but also on our room-service tray. A fruit bowl with ripe, edible fruit. The weather report, brought with a handsomely printed poem or goodnight fable. People also look for a variety of dining options; a business center with meeting rooms and gratis printouts; a with-it concierge who knows more than vacationer do; and an honestly pet-friendly policy.

Tourist wants outstanding communal facilities where viewers can get free Wi-Fi in hotels and resorts.

In-house Activities:

Travelers also visualize about poolside drink service, dry-cleaning services, and other little benefits in hotels. Travelers imagine about onsite activities such as spas, swimming pools, gyms, golf courses, and the like.

Remarkable views of Restaurants:

When people are going to be staying at a top-rated hotel, people visualize that there is a restaurant serving fine cuisine onsite with high-quality meals displaying local cultures and ingredients.

24 Hours High Alert security:

People imagine that people will feel secure and safe in hotel or a resort where people have planned to stay. People want that the hotel should be equipped with excellent security systems. This can ease our worries when it comes to room theft and personal safety when on hotel grounds.

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